I’ve never really been into cheese, I don’t even eat cheese on my pizza…which I guess means it’s not really a pizza then. Anyways, I’m not really into cheese but I have always always loved Feta!
When I was little I would sneak into the kitchen and steal whole wheels from the jar hoping my mom wouldn’t notice, she of course always knew I was the culprit and I’d get a stern talking to! When I moved our of home I clearly remember what my first grocery run included…fabric softener, a few packs of two minute noodles and a big jar of Feta!
This week I’ve teamed up with Clover and Jobest to share a really simple and amazing mason jar recipe to try out this winter, there’s also a really awesome #loveCloverFeta competition to enter so read on.
While winter means we need warm comfort food it doesn’t mean we need to be guzzling down heavy meals all day, especially if like me, you don’t often have meat in the house. Angie and I created this tasty recipe to fill your belly and keep you warm while avoiding feeling like you’re weighed down by a lump of cement in your stomach, and like most of my recipes it’s also relatively fuss free!
If you want to try this recipe out for yourself with an awesome hamper filled with Clover Cheese follow the instructions below:
- Share this post and answer the following question on Twitter, Facebook or Instagram: “Which of your favourite dishes taste better when you add Clover Feta?”
- Don’t forget to mention @JobestBlog on Twitter or post to the Jobest Facebook Page or your own Instagram account using #LOVECLOVERFETA or your entry won’t be counted!
- You can enter as many times as you like and entries close on June 30th.
- The winner will be chosen via random draw. The winner will be notified via email and/or telephone call.