Bacon is by far one of my favourite food groups, so when I discovered you could make candied bacon I nearly did a back flip. This was my first time trying to make candied bacon so the recipe isn’t perfect but it’s still delicious and extremely simple.
Ingredients – serves two:
1 cup of milk
2 breakfast muffins
4 rashers of streaky bacon
Maple syrup/maple flavoured syrup
Pour the syrup over the bacon, if you have a brush, brush the syrup evenly over the bacon or just use a knife.
Bake the bacon at 220C for 15/20 minutes .
While the bacon is baking, beat the egg and the milk together. Dip your breakfast muffins in to the egg and milk mixture and allow to soak completely through.
Place in oiled pan and cook it until it’s crispy and delicious.