If you tuned in yesterday you would have read my post on my lovely Christmas dinner with Woolworths… now for the good stuff…the food and recipes that made the night so special.

In the spirit of Christmas and of course thanks to Woolworths I’m giving away a R5000 voucher to help you create your own dinner!! So before you read on here’s how to enter.

1. Head on over to my Facebook Page like it, and tell me why you should win this voucher. Anything goes!

OR

2. Head over to my Instagram Account snap a picture of who you would share your dinner with and tag me (@shesaidsa) in it.

Easy as Christmas Pie right?

Winners will be announced on Thursday evening so get cracking!

Processed with VSCOcam with h3 presetWoolies has always been good at making it super easy for us to put together delicious meals and my dinner was no different.

For starters I did a board of salmon and trout roulades, some delicious bread that I warmed up in the oven and a few bowls of chip sticks.

Processed with VSCOcam with h3 presetI chose to make their easy to cook spicy plum and raspberry free range duck roast which has the most delicious stuffing and only takes 90 minutes to cook. If you wait until the duck is almost done and throw some fresh raspberries into the tray it makes a delicious gravy.

Processed with VSCOcam with h3 presetWith the duck I made a delicious and easy spinach, rocket and watercress salad with sautéed Shiitake mushrooms with caramelised cinnamon seed sprinkle and feta and roast sweet potatoes with grated Gruyère cheese. The sweet potatoes also took about 90 minutes to cook so don’t wait too long to pop them into the oven.

Processed with VSCOcam with h3 preset Processed with VSCOcam with h3 presetProcessed with VSCOcam with h3 preset Processed with VSCOcam with h3 presetMy one lovely guests, Dani, is a Vegan and the sides for the main dish worked perfectly as a full meal for her.

Processed with VSCOcam with h3 presetLast but definitely not least for dessert I served a really light berry sorbet and possibly one of the easiest desserts ever a raspberry and mascarpone meringue roulade.

Processed with VSCOcam with h3 presetFor step by step instructions you can download the recipe card here.