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Happy Friday! This weekend is Father’s Day and chances are you’re already planning exactly how you’re going to spoil your Pops! If you’re going to be saying thank you via a tasty breakfast in bed I’ve got the most delicious…
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“So where are you from?” “Well I was born in South Africa but my parent’s are from Zimbabwe and I’m also half Turkish half Italian with a bit of Irish mixed in.” We’ve all heard a fellow South African give…
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I’ve never really been into cheese, I don’t even eat cheese on my pizza…which I guess means it’s not really a pizza then. Anyways, I’m not really into cheese but I have always always loved Feta! When I was little…
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Most people don’t know how much time and effort it takes to run a blog…let alone two. Over the past few months Angie and myself have been struggling to keep up with the demand of our personal blogs and Jobest….
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When I was little my Nana used to make a red cabbage salad with raisins that she forced us to eat at almost every lunch, so for years I’ve had a bit of a bad taste in my mouth when…
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Easter is only a few days away and for most people that means chocolate, chocolate and you guessed it chocolate! I’ve been really bad with my diet these past few weeks and I’ve even fallen down the dairy rabbit hole,…
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This week I’m giving away a beautiful Mondaine watch AND you will be entered into the grand prize to win a beautiful Mondaine Smart Watch worth R10k. I’m also sharing my on-the-go breakfast recipe that I use when I don’t…
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We all follow them, those Instagram accounts that make you want to reach through the screen and smash your face into the food pictured on the other side. For some time now I’ve had a bit of a love/hate relationship…
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Eating breakfast is always a challenge, or at least it’s like that for me. Often I feel too rushed or not hungry at all, and then, when I skip breakfast I can hear my dad’s voice in my head saying:…
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Over the past week I’ve been sharing some thoughts around inspiration on A Fashion Friend. I was really amped when they asked me to be one of their featured bloggers because I really love their website and I think they…
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Since hosting the very first Jobest Club with Tabasco earlier this year, I’ve been experimenting more and more with the sauce. I’ve always been fan of the Green Tabasco because it’s made from Jalapeños which are a little less on…
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On the fourth day of Christmas L-i-i-i-n-n-d-t gave to meeeee, some tasty chocolate to share with y-o-o-u-u. Before I get into all of that though I wanted to share a delicious creation I made from a few Lindt goodies and…
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There are three things a girl needs in life: sun, fun and Maple Syrup. Okay…not quite but all three of those things are pretty awesome. This weekend, thanks to the Woolworths Flavour Society, my friends and I has a summer…
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